N.3 Opera Vinum Italicum

€ 39,95 (including VAT 21%)
In stock
Specifications
Net weight 1,00 Kg
Gross weight 1,00 Kg
Description
 
 
Harvest 
Grapes harvested at perfect phenolic ripeness
 
Vinification 
Soft crushing and destemming. Fermentation with maceration at 20/24 °C for 10-15 days.
 
Alcohol 
15 % vol.
 
Total Acidity 
6,10 g/lt
 
Residual Sugar 
3,5 g/lt
 
Dry Extract 
35/38 g/lt
 
Colour 
Deep ruby red
 
Aromas 
Ripe red fruit with spicy notes and hints of chocolate and liquorice.
 
Taste 
Full bodied, balanced with a long finish.
 
Food Pairing 
Recommended with stew, grilled and roasted meat. Ideal with mature cheese.
 
Service Temperature
Uncork one houre before serving. Serve at 18-20 °C
 
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