An elegant, refreshing and versatile natural dry white with a light yellow colour. Produced from handpicked grapes using modern Italian production technology. The sun of the Savalan Valley in the foothills of the great Caucasus mountains has endowed this wine with a rich floral aroma, citrus undertones and a hint of minerality in the aftertest. This wine recommended for a variety of dishes – white meat, fish, spicy Asian or Thai food, snacks and salads, and sushi. Serve between 10 and 12˚C
Geographical production area: Vineyards in the Savalan Valley, 40 km from the Qabala City, North-East of Azerbaijan.
Terrain: Deep, mixed, principally clayey, South-East exposition, in a well ventilated, sunny area in the foothills of the great Caucasus mountains.
Altitude: Hillside soil, 400 meters above sea level.
Cultivation system: Vertical espalier structure with short double guyot.
Varieties: 100% Riesling.
Harvest: Grape handpicked and manually selected.
Vinification and alcholic fermentation: Fermented without skins for 10-12 days, with the use of selection yeast, at the temperature of 16°C maximum.
Elevage: In stainless steel tank.
Serving temperature: 10-12°C
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