White natural dry with yellowish gold colour. Produced from handpicked grapes using modern Italian production technology from the Savalan Valley in the foothills of the Great Caucasus mountains. Rich bouquet of ripe tropical fruits and a pleasant aftertest of almond bitterness. Recommended for white meat and fish. Serve between 10 and 12˚С.
Geographical production area: Vineyards in the Savalan Valley, 40 km from the Qabala City, North-East of Azerbaijan.
Terrain: Deep, mixed, principally clayey, South-East exposition, in a well ventilated, sunny area in the foothills of the great Caucasus mountains
Altitude: Hillside soil, 400 meters above sea level.
Cultivation system: Vertical espalier structure with short double guyot.
Varieties: 100% of Chardonnay.
Harvest: Grape handpicked and manually selected.
Vinification and alcholic fermentation: Fermented without skins for 10-12 days, with the use of selection yeast, at the temperature of 16°C maximum.
Elevage: In stainless steel tank.
Serving temperature: 10-12°C
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