Savalan Merlot dry
(inclusief btw 21%)
A ruby colour natural red wine, matured in oak barrels to gain its rich texture and distinctive bouquet of black currant and spice. Recommended with aged cheeses, meat and game dishes. Serve between 16 and 18˚C.Geographical production area: Vineyards in the Savalan Valley, 40 km from the Qabala City, North-East of Azerbaijan.
Terrain: Deep, mixed, principally clayey, South-East exposition, in a well ventilated, sunny area in the foothills of the great Caucasus mountains
Altitude: Hillside soil, 400 meters above sea level.
Cultivation system: Vertical espalier structure with short double guyot.
Varieties: 100% of Merlot.
Harvest: Grape handpicked and manually selected.
Vinification and alcholic fermentation: Red, maceration and fermentation with skins for 7 days, with a use of selection yeast, at the temperature of 25°C maximum.
Elevage: In Italian big barrels.
Serving temperature: 16-18°C
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