A shining gold color wine. The bouquet begins with shades of yellow fruits, melon and ripe pears, and along the way, aromas of vanilla, pineapple and honey will open.
The wine was matured in oak. The taste is full, unctuous and velvety, with a long-lasting taste. It is recommended to be served at a temperature of +10°C +12°C. This wine pairs well with pasta and white sauces, noble cheese and white meat.
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