A traditional ‘Bordeaux’ style wine made of hand picked grapes from the sunny hillsides of the Republic of Moldova.
The wine is characterized by a complex bouquet, which starts with flavors of black fruits, as bitter cherries and sweet cherries, gradually creating notes of oak, spices and vanilla. It ideally pairs with grilled red meat, carpaccio and assorted sausages. It is recommended to be decanted and served at the temperature of +16°C +18°C.
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