ORIGIN: Eastern side of Asprokampos mountain in Nemea in Southern Greece, 650m altitude. Soil of clay and calcareous components, excellent drainage and the blending with the vineyard of Amyndeo, Florina of Northern Greece at 550 meters in the beautiful Amyndeon plateau.
VARIETY: Xinomauro – Agiorgitiko (50/50) – Indigenous grape varieties of Greece.
TASTING NOTES AND CHARACTERISTICS: After aging for 12 months in new oak barrels, its colour is deep purple with some brick-coloured hues. It has an excellent and complex structure. Complex nose with typical bouquet of smoky black fruits, strawberries, dark cherries, liquorice and ripe tomato. Full body, with rich fruit depth, blackberries, plums, herbaceous hints and oak on the back. Solid, velvety tannins and long aftertaste with persistent aromas.
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