Grapes harvested at perfect phenolic ripeness
Soft crushing and destemming. Fermentation with maceration at 20/24 °C for 10-15 days.
15 % vol.
Deep ruby red
Ripe red fruit with spicy notes and hints of chocolate and liquorice.
Full bodied, balanced with a long finish.
Recommended with stew, grilled and roasted meat. Ideal with mature cheese.
Uncork one houre before serving. Serve at 18-20 °C