Sweet ruby red with violet tint, ideal as a dessert wine made from very mellow grapes collected by hand and visually sorted individually. Coloured palette of rich flavor with warm tints of ripe red fruits. Produced using Italian technology, matured in French oak barrels. From sun of Savalan Valley located in the foothills of the Great Caucuses. Recommended for a variety of cheeses and as a dessert wine. Serve between 16 and 18˚С.Geographical production area: Vineyards in the Savalan Valley, 40 km from the Qabala City, North-East of Azerbaijan. Terrain: Deep, mixed, principally clayey, South-East exposition, in a well ventilated, sunny area in the foothills of the great Caucasus mountains Altitude: Hillside soil, 400 meters above sea level. Cultivation system: Vertical espalier structure with short double guyot. Varieties: 100% of Merlot. Harvest: Handpicked fully ripe grape, manually selected Vinification and alcholic fermentation: Red, maceration and fermentation with skins for 7 days, with a use of selection yeast, at the temperature of 25°C maximum. Elevage: In French oak barrels for at least 12 months.